Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coquito (puertorrican rum holiday drink). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon. A cream-based coconut liqueur, Coquito is a traditional Puerto Rican Holiday cocktail. BACARDÍ Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make coquito (puertorrican rum holiday drink):
- Prepare 2 can condensed milk
- Prepare 1 can evaporated milk
- Make ready 1 can coconut milk or cream
- Prepare 2 tbsp cinnamon
- Take 1 1/4 tbsp lime zest
- Make ready 1 1/2 tsp vanilla extract
- Get 2 cup clear rum (preferably Bacardi)
Similiar to egg nog, but much better!. Coquito (Puerto Rican Holiday Drink for Christmas and New Year's. Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas. It is sometimes referred to as "Puerto Rican Eggnog".
Steps to make coquito (puertorrican rum holiday drink):
- Add all the ingredients in a large bowl, mix well until all is blended.
- Transfer to a sealed bottle(s)
- Refrigerate, the colder the better.
However, this recipe is the egg-less version, making this not an eggnog. The main ingredient in authentic coquito is the coconut which is always required no matter what Puerto Rican recipe. Coquito is Puerto Rico's version of eggnog (except much better). It's a creamy coconut rum drink that's typically served during the holiday season. My grandfather used to make coquito.
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