Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sundried tomato and feta cheese quiche. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir in spinach mixture followed by crumbled feta. Pour mixture into pre-baked pie shell on a cookie sheet, (to catch any spills!). Spread sundried tomatoes, feta, basil, olives, feta and grated cheese evenly over the base of the pastry case.
Sundried tomato and Feta Cheese Quiche is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sundried tomato and Feta Cheese Quiche is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sundried tomato and feta cheese quiche using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sundried tomato and Feta Cheese Quiche:
- Take 500 grams ready made shortcrust pastry
- Get 200 grams sundried tomatoes
- Make ready 200 grams feta cheese
- Make ready 300 ml double cream
- Get 3 eggs
- Get 50 grams grated cheese
- Prepare 1 dash salt and black pepper
Sun Dried Tomato, Feta Cheese, and Chicken Quiche recipe. This is a great Mediterranean flavor quiche for breakfast but, even better for lunch. Serve it with a basic green salad. Sautéed onions and garlic are tossed with baby spinach, tomatoes and roasted red pepper before being mixed with eggs and cheese.
Instructions to make Sundried tomato and Feta Cheese Quiche:
- Roll out pastry to fit your quiche tin, I use a 12inch tin.
- preheat oven to 200
- cover with clingfilm and chill for 30 minutes
- remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins.
- Chop up sundried tomatoes and put on pastry base then crumble over feta cheese.
- break 3 eggs into a bowl add cream and salt and pepper, mix till combined
- pour into base covering tomatoes and feta. sprinkle over grated cheese.
- bake in oven for 25mins at 180 or until it feels just set in middle.
- serve with fresh crusty bread and salad. delicious hot or cold
Baked with a sprinkle of feta for an incredibly satisfying breakfast. A delectable brunch entrée from Wolferman's Bakery, this quiche has a delicious combination of flavors that's sure to please. Baked with a mixture of creamy egg custard, sun-dried tomatoes, crumbly feta, creamy mozzarella cheese, Italian herbs, and a hint of garlic in a savory crust. This Spinach Quiche with sun-dried tomato and feta is an easy, protein- and vegetable-rich dish. It's a great healthy meal to serve for friends and family or meal-prep for the week!
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