Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon crust quiche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
bacon crust quiche is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. bacon crust quiche is something which I’ve loved my entire life.
Pour the egg mixture into the bacon crust and top with the remaining cup Cheddar. Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust.
To begin with this recipe, we must first prepare a few ingredients. You can have bacon crust quiche using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make bacon crust quiche:
- Prepare 2 Eggs
- Take 1 cup Milk
- Make ready 1/2 cup Flour
- Make ready 1 tsp Baking Soda
- Prepare 1 cup Cheese
- Make ready 4 slice bacon
Place quiche onto a lightly greased baking sheet. Whisk together the eggs, half and half, white pepper, nutmeg and salt. Add spinach to the quiche Lorraine for some extra nutrients. If you'd like quiche with a crust, use refrigerated pie dough.
Steps to make bacon crust quiche:
- Preheat oven to 400°F
- whisk eggs, milk, baking soda, and flour together in a wet measuring cup or similar container with a spout for easy pouring
- line two or more small loaf pans with bacon, covering the sides and the bottom. best to slice each piece in half so they lay flat
- Add cheese and any other desired vegetables such as onions and green peppers
- Add the egg mixture to pans. leave at least 1 cm of room from the top to allow for expansion while baking
- bake for 20 or more min. to test if it is done, insert clean butter knife in middle; it should come out clean aside from some steam
- pull out of oven and allow to sit for at least two minutes. run a butter knife along the inside edge of pan to loosen anything that is sticking. allow to cool for another 5 min before putting pan on its side and easing quiche out
- cut loaf into pieces and add to muffins or buns as desired
Pour the egg mixture into a muffin tin to make crustless quiche Lorraine muffins. In bowl, beat together eggs, milk, onions, butter, salt, and pepper until well-blended. This quiche is so quick and yummy! I usually just make it with a bag of shredded Italian cheese and leave out the onions because my kids don't like them. I also use the Oscar Meyer bacon pieces instead of bacon bits or I use real bacon.
So that is going to wrap it up for this exceptional food bacon crust quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
