Kale Scramble Quiche
Kale Scramble Quiche

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kale scramble quiche. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Both spinach and kale are among the healthiest greens to consume!

Kale Scramble Quiche is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kale Scramble Quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kale scramble quiche using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kale Scramble Quiche:
  1. Take 16 oz kale greens: bagged, chopped and ready to cook
  2. Take 12 oz pepper and onion blend: bagged and frozen
  3. Take 13 oz chicken smoked sausage: cut into small chunks
  4. Get 4 tbsp extra virgin olive oil
  5. Take 1/2 cup grated parmesan cheese
  6. Take 1 dash salt
  7. Prepare 1 dash ground pepper
  8. Get 8 oz can sliced mushrooms, drained
  9. Make ready 2 tbsp jarred minced garlic
  10. Prepare 15 1/2 oz can cannellini beans, drained and rinsed
  11. Take 6 large eggs, lightly beat with a little water

Cheesy Crustless Kale Quiche is the perfect gluten free brunch recipe! Creamy eggs mixed with spices and half & half, then poured over sautéed onions, kale, tomatoes, and smothered with Monterey jack and cheddar cheese. It's rich, filling, and bursting with southwestern flavors. Add chopped kale, roasted red peppers and mushrooms.

Steps to make Kale Scramble Quiche:
  1. Preheat oven to 400°F.
  2. Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
  3. Place pan in the oven and bake for approximately 10 minutes.
  4. Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
  5. Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
  6. Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn't, then bake for another 5-10 minutes.
  7. Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
  8. Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
  9. *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!

Carefully unroll pie crust and place in dish, pressing bottom and sides. In a large bowl, whisk eggs, milk and pepper until blended. This was a nice departure from my regular quiche using fresh kale tomatoes and rosemary from my garden made it more special and I served it as a main dish for dinner. Both spinach and kale are among the healthiest greens to consume! More good reasons to buy up some spinach and kale this week!

So that’s going to wrap this up with this exceptional food kale scramble quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!