Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach quiche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.
Spinach Quiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach Quiche is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach quiche using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Quiche:
- Get 1 tbsp olive oil
- Make ready 10 oz Frozen spinach
- Take 1 large diced onion
- Prepare 1/2 cup mushrooms cut up
- Make ready 3 cup muenster cheese grated
- Make ready 1/4 tsp salt
- Make ready 1 tsp eigth salt
- Make ready 5 eggs
Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk.
Instructions to make Spinach Quiche:
- Sauce onions and mushrooms until cooked.
- Fluff the eggs in processror.
- Thaw spinach in microwave and put on paper towel to drain the liquid.
- Combine all ingredients togeher in the pie plate.
- If cheese is not grated cut up into small pieces.
- Cook at 350°F for 30 minutes until crust turns brown.
- Let cool for 30 minutes before cutting it.
Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese. This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful.
So that’s going to wrap this up with this special food spinach quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
