Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.
Spinach Quiche is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach Quiche is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spinach quiche using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Quiche:
- Get 1 tbsp olive oil
- Make ready 10 oz Frozen spinach
- Prepare 1 large diced onion
- Prepare 1/2 cup mushrooms cut up
- Take 3 cup muenster cheese grated
- Prepare 1/4 tsp salt
- Get 1 tsp eigth salt
- Prepare 5 eggs
Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk.
Instructions to make Spinach Quiche:
- Sauce onions and mushrooms until cooked.
- Fluff the eggs in processror.
- Thaw spinach in microwave and put on paper towel to drain the liquid.
- Combine all ingredients togeher in the pie plate.
- If cheese is not grated cut up into small pieces.
- Cook at 350°F for 30 minutes until crust turns brown.
- Let cool for 30 minutes before cutting it.
Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese. This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful.
So that’s going to wrap it up with this special food spinach quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
