Spinach Quiche
Spinach Quiche

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Quiche is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spinach Quiche is something that I’ve loved my whole life. They’re nice and they look wonderful.

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach quiche using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Quiche:
  1. Make ready 1 tbsp olive oil
  2. Take 10 oz Frozen spinach
  3. Make ready 1 large diced onion
  4. Prepare 1/2 cup mushrooms cut up
  5. Make ready 3 cup muenster cheese grated
  6. Take 1/4 tsp salt
  7. Make ready 1 tsp eigth salt
  8. Get 5 eggs

Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk.

Steps to make Spinach Quiche:
  1. Sauce onions and mushrooms until cooked.
  2. Fluff the eggs in processror.
  3. Thaw spinach in microwave and put on paper towel to drain the liquid.
  4. Combine all ingredients togeher in the pie plate.
  5. If cheese is not grated cut up into small pieces.
  6. Cook at 350°F for 30 minutes until crust turns brown.
  7. Let cool for 30 minutes before cutting it.

Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese. This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful.

So that’s going to wrap this up with this special food spinach quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!