Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kale,bacon & hash quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. A delicious way to enjoy healthy leafy greens! Sauteed Kale with Bacon is a flavorful, tender and a perfect side dish recipe for just about any meal.
kale,bacon & hash quiche is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. kale,bacon & hash quiche is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kale,bacon & hash quiche using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make kale,bacon & hash quiche:
- Get 1 1/2 lb bacon
- Take 2 cup chopped kale
- Get 4 eggs
- Prepare 3 cup defrosted hashbrowns
- Take 2 clove garlic
- Take 1 medium chopped shallott
- Take 1 1/2 cup mozzerella
- Prepare 1 1/2 cup sharp cheddar
- Make ready 1 cup skim milk
- Prepare 3 tbsp melted & cooled butter
This Kale and Bacon side dish is the perfect recipe for the holidays. With all the carbs and heavy sides on the table, you want an easy healthy option. That is where this quick sautéed kale with bacon comes in. Cooked on the stove with olive oil, it is super healthy and delicious, plus the crispy bacon adds flavor and stops it feeling too healthy.
Instructions to make kale,bacon & hash quiche:
- Pre heat oven to 375
- Defrost and drain BTW paper towels hash browns
- Fry 6 strips of bacon, drain and dice
- Use bacon drippings to saute garlic,shallots, and kale
- Scramble 4 eggs with salt pepper and 1 cup of 1/2mozzarella 1/2 sharp cheddar, & milk
- Unfold pie crust into pie plate, mix drained hash with butter, s&p and mash into pie crust
- Add all other ingredients to pie/has crust and bake for 45 min
Sautéed kale is a flavorful alternative to creamed spinach or collard greens and when you make garlic kale with bacon it really adds an irresistible flavor boost to these nutrient packed greens! Season with salt and pepper or a splash of balsamic vinaigrette and enjoy! If you are wanting to keep it vegetarian just sautéed kale with garlic and. Add the kale, season with salt and pepper and toss until slightly wilted. Add the kale a few handfuls at a time, stirring after each addition so that they start to wilt, until all of the kale is added.
So that’s going to wrap it up for this special food kale,bacon & hash quiche recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
