Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chettinad chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
CHETTINAD chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. CHETTINAD chicken is something that I have loved my whole life.
Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by. While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and even plain boiled rice. Chicken Chettinad made in Instant Pot or Pressure Cooker.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chettinad chicken using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make CHETTINAD chicken:
- Get 500 grams chicken
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon lime juice
- Prepare 3 medium onions
- Prepare 1 inch ginger
- Get 6 cloves garlic
- Prepare 2 sprig curry leaves
- Get 2 medium tomatoes
- Take 2 tablespoon oil
- Make ready For Chettinad Spice Mix
- Make ready 1 1/2 tablespoon coriander seeds
- Get 4 dry red chilies
- Make ready 4 cardamom
- Make ready 1 teaspoon whole black pepper
- Prepare 1 teaspoon cumin seeds
- Prepare 2 teaspoon fennel seeds
- Make ready 1 star anise
- Take 1 inch cinnamon
- Make ready 4 cloves
- Prepare 1/4 cup grated coconut
- Get For garnishing
- Make ready 2 sprigs coriander leaves
Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromatic spices featuring the uniqueness of Chettinad. Chettinad Chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent. If you think it will be to fiery for you just reduce the number of. Chettinad chicken is a favorite with everyone.
Steps to make CHETTINAD chicken:
- Keep the whole spices ready. - Wash the chicken pieces, and cut to small/medium sized pieces. - Thinly slice the onions. Finely chop tomatoes, ginger, and garlic.Add turmeric, salt, lime juice to the chicken and mix well. Keep aside to marinate for 15 minutes.Dry roast the spices in a pan, without the red chillies, on medium flame.
- Once they start to turn brown, add chillies, and fry for 30 seconds while stirring frequently. The spices should turn golden brown.Now add the grated coconut, stir well and fry till the mixture is evenly golden brown. - Keep the pan aside to cool.In a pressure cooker, heat some oil and fry onions till they turn tender.Add ginger, garlic and curry leaves. Fry for a couple of minutes.Add the marinated chicken pieces and mix well.Add chopped tomatoes, stir well, close the lid, and cook on a high
- High flame on pressure cooker mode.Cook until you get the first whistle. Switch off and set aside to cool. - Transfer the fried spice to a mixer jar.Blitz the fried spices in a mixer to fine powder (do not add water).Once you have an evenly ground mixture, add 1/4 cup water and blend well. - Add more water (up to 1/2 cup) and blend till you get a smooth, paste-like consistency.Now open the pressure cooker (Don't force open. Wait until the pressure is fully released), and transfer the contents to a
- Pan.Add the ground spice paste and mix well.Simmer on a low flame for 10-15 minutes. - Add more water if required and reduce a little. - Check for salt. - Finely chop cilantro (coriander leaves) and garnish. - Serve hot with rice.
What makes it so unique is the usage of ingredients like gundu chillies, kalpasi (stone flower) and Indian shallots. The masalas are robust and spicy. Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took pictures of. Ingredients of Chicken Chettinad Recipe: A fiery chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies and cooked with onions, tomatoes.
So that is going to wrap it up for this special food chettinad chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
