Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, microwave khandvi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Microwave Khandvi is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Microwave Khandvi is something which I have loved my entire life. They’re nice and they look fantastic.
To make microwave khandvi, combine the besan, curds-water mixture, ginger- green chilli paste, turmeric powder, asafoetida and. Microwave Khandvi is a delicious Indian recipe served as a Snacks. Blend all ingredients in a grinder and pour into a microwave safe bowl.
To begin with this recipe, we have to prepare a few ingredients. You can cook microwave khandvi using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Khandvi:
- Get Batter
- Prepare 1 cup gram flour (besan)
- Prepare 1 cup yogurt
- Take 2 cups water
- Make ready Salt, Turmeric powder
- Take 1 tbsp oil
- Prepare Tempering
- Prepare 2 tbsp oil
- Get Curry-leaves
- Take Hing
- Get Mustard seeds
- Take Sesame seeds
- Make ready 2 green chillies
- Get Chopped coriander
- Take Shredded coconut
Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! This is the first time I am tasting a khandvi that too tried first time by me. This ingredients are so similar to that of. Microwave Dhokla Recipe Instant Besan Dhokla In Microwave.
Steps to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
Trirangi Khandvi Video Recipe Tri Color Stuffed Khandvi Recipe By Bhavna. HI Microwave manufactures Waveguide components,RF Amplifier,RF Switch, RF Filter, RF Coupler, Attenuator, Power Splitter, RF Load,CNC Machining，Waveguide Tuner Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli, Dahivadi or Suralichi Vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. Easy Khandvi Recipe: Step by Step Khandvi Recipe, Tips to make Khandvi at home, Khandvi Ingredients, Khandvi Recipe video & more at Times Food.
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