AMIEs Cauliflower & Broccoli Quiche
AMIEs Cauliflower & Broccoli Quiche

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, amies cauliflower & broccoli quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Cauliflower & Broccoli Quiche is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. AMIEs Cauliflower & Broccoli Quiche is something that I have loved my entire life. They’re nice and they look fantastic.

Transfer cauliflower to a large bowl. Add mashed potato flakes, milk, and margarine; mash with a potato masher or fork until cauliflower mixture is fluffy. Season with salt and black pepper.

To begin with this recipe, we must prepare a few components. You can have amies cauliflower & broccoli quiche using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Cauliflower & Broccoli Quiche:
  1. Take 1 pie crust (9 inch)
  2. Prepare 800 grams fresh cauliflower
  3. Take 600 grams fresh broccoli
  4. Make ready 2 eggs
  5. Make ready 80 grams parmesan cheese
  6. Prepare 70 grams cheddar cheese
  7. Take 50 grams heavy cream
  8. Take 1 dash nutmeg
  9. Prepare 100 grams cheese cream
  10. Get 1 salt and pepper to taste
  11. Take 2 tbsp butter or olive oil for smashed cauliflower

Amy's is an organic food pioneer. An entire head of cauliflower roasted with butter, garlic, and herbs. A beautiful and delicious way to serve cauliflower. Can substitute low-fat butter for butter.

Instructions to make AMIEs Cauliflower & Broccoli Quiche:
  1. Cook cauliflower and broccoli in a separate pan of salted boiling water until tender. Drain and pat dry. Set aside broccoli. Blend and smash cauliflower with butter a dash of nutmeg.
  2. Whisk the eggs with heavy cream, cheddar and parmesan cheese. Add the smashed cauliflower , and season generously. Add the cream cheese and fold through. Mix thouroughly until well blended.
  3. Line a 9inch quiche dish with a pie crust. Tip the mixture carefully into quiche shell. Cover and scatter with broccoli.
  4. Cover with alluminum foil and bake at 180°C for 20 minutes. Remove the foil and bake at 220°C for another 20 minutes.
  5. Serve, share and enjoy.
  6. note: Dont overcook the broccoli or its better to half cook it.

Cauliflower and chickpea tikka masala is a lovely vegetarian option when you are planning an Indian meal. Creamy, rich-tasting tikka masala sauce spiced with wonderful Indian flavors brings the vegetables to life in this family-friendly dish that will be welcome at any potluck party. Meanwhile, toast the almonds in a dry frying pan over a medium-low heat until golden, then leave to cool. Once ready, take the pan out of the oven. Scrunch over the toasted almonds, then pick, roughly chop and scatter the parsley leaves on top.

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