Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, amies cauliflower & broccoli quiche. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Transfer cauliflower to a large bowl. Add mashed potato flakes, milk, and margarine; mash with a potato masher or fork until cauliflower mixture is fluffy. Season with salt and black pepper.
AMIEs Cauliflower & Broccoli Quiche is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. AMIEs Cauliflower & Broccoli Quiche is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook amies cauliflower & broccoli quiche using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Cauliflower & Broccoli Quiche:
- Get 1 pie crust (9 inch)
- Get 800 grams fresh cauliflower
- Prepare 600 grams fresh broccoli
- Make ready 2 eggs
- Make ready 80 grams parmesan cheese
- Take 70 grams cheddar cheese
- Get 50 grams heavy cream
- Get 1 dash nutmeg
- Take 100 grams cheese cream
- Get 1 salt and pepper to taste
- Get 2 tbsp butter or olive oil for smashed cauliflower
Amy's is an organic food pioneer. An entire head of cauliflower roasted with butter, garlic, and herbs. A beautiful and delicious way to serve cauliflower. Can substitute low-fat butter for butter.
Instructions to make AMIEs Cauliflower & Broccoli Quiche:
- Cook cauliflower and broccoli in a separate pan of salted boiling water until tender. Drain and pat dry. Set aside broccoli. Blend and smash cauliflower with butter a dash of nutmeg.
- Whisk the eggs with heavy cream, cheddar and parmesan cheese. Add the smashed cauliflower , and season generously. Add the cream cheese and fold through. Mix thouroughly until well blended.
- Line a 9inch quiche dish with a pie crust. Tip the mixture carefully into quiche shell. Cover and scatter with broccoli.
- Cover with alluminum foil and bake at 180°C for 20 minutes. Remove the foil and bake at 220°C for another 20 minutes.
- Serve, share and enjoy.
- note: Dont overcook the broccoli or its better to half cook it.
Cauliflower and chickpea tikka masala is a lovely vegetarian option when you are planning an Indian meal. Creamy, rich-tasting tikka masala sauce spiced with wonderful Indian flavors brings the vegetables to life in this family-friendly dish that will be welcome at any potluck party. Meanwhile, toast the almonds in a dry frying pan over a medium-low heat until golden, then leave to cool. Once ready, take the pan out of the oven. Scrunch over the toasted almonds, then pick, roughly chop and scatter the parsley leaves on top.
So that is going to wrap it up with this exceptional food amies cauliflower & broccoli quiche recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
