Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, michigan cherry moonshine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Michigan cherry moonshine is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Michigan cherry moonshine is something that I’ve loved my entire life.
Michigan cherry moonshine One of my first and most certainly not the last. Top with whipped cream and cherry garnish. Making great tasting cherry infused moonshine truly has never been so easy.
To get started with this recipe, we have to prepare a few ingredients. You can cook michigan cherry moonshine using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Michigan cherry moonshine:
- Take 64 oz cherry juice
- Take 2 cup white sugar
- Make ready 2 can pitted cherries tart and heavy syrup
- Get 1 liter 190 pf ever clear
- Make ready 1 liter chocolate liquor
- Make ready 10 mason jars
Each year, around the middle of May, they begin to bloom, turning thousands of acres of cherry orchards flowery white and buzzing with bees. By July, the branches of the trees bend down under the weight of the fruit at peak ripeness. The simplified production technology which preserves the taste and smell of berries. Michigan's Northwest Lower Peninsula is the largest producer of tart cherries in the United States.
Instructions to make Michigan cherry moonshine:
- Take : juice, sugar, and cherries. And add all into a large pot. Set the stove to medium heat and bring to a boil.
- Once at boiling turn off the stove and place pot into a cold location.(fridge/basement)
- Leave to cool until it is at a minimum of room temperature.
- Once at room temperature add the ever clear and stir. Then do the same for the chocolate liquor.
- Then pour into your jars and if you wish start the party then and there . Or place in freezer and let it sit for a week or a month.
- Note: I let the juice and cherry cool over night and left the alcohol sit in the freezer as well. It mixes very well and it is ice cold when your all done.
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So that’s going to wrap this up for this special food michigan cherry moonshine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
