Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, michigan cherry moonshine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Michigan cherry moonshine is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Michigan cherry moonshine is something which I have loved my entire life.
Michigan cherry moonshine One of my first and most certainly not the last. Top with whipped cream and cherry garnish. Making great tasting cherry infused moonshine truly has never been so easy.
To begin with this recipe, we must first prepare a few ingredients. You can have michigan cherry moonshine using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Michigan cherry moonshine:
- Get 64 oz cherry juice
- Prepare 2 cup white sugar
- Take 2 can pitted cherries tart and heavy syrup
- Take 1 liter 190 pf ever clear
- Prepare 1 liter chocolate liquor
- Prepare 10 mason jars
Each year, around the middle of May, they begin to bloom, turning thousands of acres of cherry orchards flowery white and buzzing with bees. By July, the branches of the trees bend down under the weight of the fruit at peak ripeness. The simplified production technology which preserves the taste and smell of berries. Michigan's Northwest Lower Peninsula is the largest producer of tart cherries in the United States.
Steps to make Michigan cherry moonshine:
- Take : juice, sugar, and cherries. And add all into a large pot. Set the stove to medium heat and bring to a boil.
- Once at boiling turn off the stove and place pot into a cold location.(fridge/basement)
- Leave to cool until it is at a minimum of room temperature.
- Once at room temperature add the ever clear and stir. Then do the same for the chocolate liquor.
- Then pour into your jars and if you wish start the party then and there . Or place in freezer and let it sit for a week or a month.
- Note: I let the juice and cherry cool over night and left the alcohol sit in the freezer as well. It mixes very well and it is ice cold when your all done.
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