Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bourbon mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Melt butter with olive oil in a large skillet over medium heat; add mushrooms, salt, and pepper. If mushrooms are small, less time will be needed. Add garlic and pepper and toss.
Bourbon Mushrooms is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bourbon Mushrooms is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bourbon mushrooms using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Mushrooms:
- Take 1 box Fresh White Mushrooms (can sub whatever type you like)
- Make ready 1 pinch Bourbon
- Make ready 1 Olive oil
- Get 1 pinch Worcestershire
Add flour, breadcrumbs, sour cream, salt and pepper. Put the mushroom caps in a shallow baking dish. This steak with bourbon mushroom sauce for steak is buttery, bourbony, and bet-your-bottom-dollar, THE BOMB! * *Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making this bourbon mushroom steak recipe is available at the end of this post. Add wine and bourbon; cook over medium heat until liquid is evaporated.
Steps to make Bourbon Mushrooms:
- Cut mushrooms into bite size pieces. They will shrink, so cut them a little bigger than you think. Or don't. It doesn't really matter.
- Heat skillet with olive oil over medium heat. You don't need a lot of oil. Just enough to keep the mushrooms from sticking. Probably less than you think.
- Add mushrooms to skillet
- Give them a dose of Worcestershire. Make sure they all get a good taste, but don't add enough for it to start sloshing around on the bottom with the olive oil.
- Give a similar dose of bourbon. Be careful not to put too much moisture into the pan or it won't cook off before the mushrooms are done. Just enough to put a splash on each one.
- Let cook until tender. Maybe ten minutes. Move them around and make sure they don't burn, but they should eventually form a nice glaze.
- About thirty seconds before they're done, add a splash of whatever beer you're drinking. You are drinking, aren't you?
Add chicken broth and cream; bring to a boil. Reduce heat and simmer until sauce is thickened, stirring occasionally; keep warm. Thoroughly wash the mushrooms and throw them into a large stockpot. Add all the remaining ingredients except the salt. Bring the mixture to a boil over medium-high heat.
So that is going to wrap this up with this special food bourbon mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
