Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bourbon mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Melt butter with olive oil in a large skillet over medium heat; add mushrooms, salt, and pepper. If mushrooms are small, less time will be needed. Add garlic and pepper and toss.
Bourbon Mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bourbon Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bourbon mushrooms using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Mushrooms:
- Make ready 1 box Fresh White Mushrooms (can sub whatever type you like)
- Get 1 pinch Bourbon
- Prepare 1 Olive oil
- Get 1 pinch Worcestershire
Add flour, breadcrumbs, sour cream, salt and pepper. Put the mushroom caps in a shallow baking dish. This steak with bourbon mushroom sauce for steak is buttery, bourbony, and bet-your-bottom-dollar, THE BOMB! * *Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making this bourbon mushroom steak recipe is available at the end of this post. Add wine and bourbon; cook over medium heat until liquid is evaporated.
Instructions to make Bourbon Mushrooms:
- Cut mushrooms into bite size pieces. They will shrink, so cut them a little bigger than you think. Or don't. It doesn't really matter.
- Heat skillet with olive oil over medium heat. You don't need a lot of oil. Just enough to keep the mushrooms from sticking. Probably less than you think.
- Add mushrooms to skillet
- Give them a dose of Worcestershire. Make sure they all get a good taste, but don't add enough for it to start sloshing around on the bottom with the olive oil.
- Give a similar dose of bourbon. Be careful not to put too much moisture into the pan or it won't cook off before the mushrooms are done. Just enough to put a splash on each one.
- Let cook until tender. Maybe ten minutes. Move them around and make sure they don't burn, but they should eventually form a nice glaze.
- About thirty seconds before they're done, add a splash of whatever beer you're drinking. You are drinking, aren't you?
Add chicken broth and cream; bring to a boil. Reduce heat and simmer until sauce is thickened, stirring occasionally; keep warm. Thoroughly wash the mushrooms and throw them into a large stockpot. Add all the remaining ingredients except the salt. Bring the mixture to a boil over medium-high heat.
So that is going to wrap this up for this exceptional food bourbon mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
