Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry mojito. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Pour the mixture into chilled glasses and top with crushed ice. Squeeze half a lime into each glass.
Cherry Mojito is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cherry Mojito is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cherry mojito using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cherry Mojito:
- Get 15 Pitted cherries
- Prepare 1/4 cup Fresh mint leaves
- Make ready 2 tbsp Lime juice
- Get 1 can Frozen lemonade, thawed
- Make ready 1 1/2 cup Cherry rum
- Prepare 1 as needed Club soda
If you're watching your carbs, replace the sugar with a sugar alternative like Swerve. We use a cherry pitter to make pitting cherries easier. It's really easy to use, especially if you need to pit a lot of cherries. Directions: Do ahead: Over medium heat, add sugar and water in a small pot.
Instructions to make Cherry Mojito:
- Place cherries, mint leaves and lime juice in cocktail shaker. Release cherry juice by "muddling" mixture
- Pour muddled ingredients into a pitcher; add lemonade and cherry rum, stir to combine
- Before serving, slowly add club soda to mix
Strain infused syrup into a container and set aside. In a large cocktail glass (like a pounder) add mint, Cruzan Black Cherry Rum and ice. (Mint may be muddled to your preferences). Add cherries and mojito mix and stir. Top with a splash of soda and enjoy! This black cherry mojito recipe makes for a light and refreshing cocktail.
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