Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry mojito. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cherry Mojito is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cherry Mojito is something which I have loved my whole life.
Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Pour the mixture into chilled glasses and top with crushed ice. Squeeze half a lime into each glass.
To get started with this recipe, we have to first prepare a few components. You can cook cherry mojito using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Mojito:
- Prepare 15 Pitted cherries
- Get 1/4 cup Fresh mint leaves
- Prepare 2 tbsp Lime juice
- Make ready 1 can Frozen lemonade, thawed
- Make ready 1 1/2 cup Cherry rum
- Get 1 as needed Club soda
If you're watching your carbs, replace the sugar with a sugar alternative like Swerve. We use a cherry pitter to make pitting cherries easier. It's really easy to use, especially if you need to pit a lot of cherries. Directions: Do ahead: Over medium heat, add sugar and water in a small pot.
Instructions to make Cherry Mojito:
- Place cherries, mint leaves and lime juice in cocktail shaker. Release cherry juice by "muddling" mixture
- Pour muddled ingredients into a pitcher; add lemonade and cherry rum, stir to combine
- Before serving, slowly add club soda to mix
Strain infused syrup into a container and set aside. In a large cocktail glass (like a pounder) add mint, Cruzan Black Cherry Rum and ice. (Mint may be muddled to your preferences). Add cherries and mojito mix and stir. Top with a splash of soda and enjoy! This black cherry mojito recipe makes for a light and refreshing cocktail.
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