Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramelized onion & bacon mini quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Caramelized onion & bacon mini quiche is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Caramelized onion & bacon mini quiche is something which I have loved my entire life.
Caramelized onions add mouthwatering flavor to almost any dish. From quiches and pizza, to burgers and grilled cheese sandwiches, this is one ingredient that will take your cooking up to a new level. We'll show you step by step how easy it is to make mouthwatering caramelized onions on your stovetop.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramelized onion & bacon mini quiche using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized onion & bacon mini quiche:
- Prepare 2 sheets shortcrust pastry
- Make ready 2 tsp oil
- Get 1 large chopped onion
- Take 125 grams chopped bacon
- Take 3 tsp wholegrain mustard
- Make ready 2 eggs
- Get 1/2 cup milk
- Make ready 1 pinch pepper
Making caramelized onions is very simple. All you need is a heavy pan—a cast-iron skillet works especially well here—and two ingredients: onions and butter or the oil of your choice. You can use any type of onion here, but yellow onions tend to caramelize most easily and are the most versatile. As for how many onions to use, that's up to you.
Instructions to make Caramelized onion & bacon mini quiche:
- Heat oil in large pan. Add onion, cover and cook over low-medium heat for 30 minutes, or until golden brown. Don't rush! Then transfer to a bowl to cool.
- Add bacon to the pan and cook until crisp.
- Grease two 12-hole muffin pans.
- Lay pastry on work surface and cut 12 rounds from each with an 8cm cutter.
- Mix bacon with onion, mustard and season with pepper. Place small amount in each tin.
- Beat eggs with milk and pour over the onion and bacon.
- Preheat oven 200°C.
- Bake for 15-20 minutes, or until puffed and golden brown. Then remove from pans and cool on wire racks.
Caramelized onions are not synonymous with grilled onions. Click Play to See This Perfect Caramelized Onions Recipe Come Together. Stir in vinegar and brown sugar. Caramelized onions are more than just a delicious allium preparation. Pile a spoonful of caramelized onions on baguette slices for a quick appetizer.
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