Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mini spinach and ricotta quiches. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Spinach And Ricotta Quiches is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mini Spinach And Ricotta Quiches is something which I have loved my entire life. They are fine and they look fantastic.
Cheese lovers will delight in these mini spinach puff pastry quiches made with spinach and four cheeses–ricotta, mozzarella, Parmesan, and fontina. Mini Spinach And Ricotta Quiches I was just playing with some things I had in the fridge and they turned out nice :) Shibeal Maguire Sydney, Australia. Spinach and Ricotta Mini Quiches; Spinach and Ricotta Mini Quiches.
To begin with this recipe, we must first prepare a few ingredients. You can have mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Make ready 2 Short crust pastry
- Make ready 3 medium eggs
- Make ready 1/2 cup Ricotta cheese
- Prepare 1/4 cup Grated cheese( your choice)
- Take 1/3 cup Diced bacon/ham
- Make ready 1 pinch Salt/pepper
- Make ready 1/2 cup Frozen spinach
- Make ready 2 tsp Oil
- Take 1/2 cup Milk
A miniature victoria sponge with cream and blackcurrant jam. Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche that's perfect for any meal of the day. Simply add it fresh, as it is and poke any parts of the spinach back into the mix in the quiche dish before bakin. Don't be too concerned about sticky out bits, as the quiche still cooks up beautifully.
Steps to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
Use nonstick mini muffin pans for easiest removal. Quiches are best when served warm. But you can save time by preparing the dough and filling separately ahead of time. You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. Here I went for summer flavors I love, inspired from my father in laws Italian frittata which he makes with ricotta, delicious!
So that is going to wrap it up with this exceptional food mini spinach and ricotta quiches recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
