Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crustless quiche. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps.
Crustless quiche is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crustless quiche is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crustless quiche using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crustless quiche:
- Get 2 Turkey sausage links sliced thin
- Take 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
- Make ready 5 eggs- lightly beaten
- Take 1/2 medium onion - diced
- Get 2/3 cup mushrooms - chopped
- Take 1 garlic powder to taste
- Get 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
- Get 4 broccoli florets diced small
- Take 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
- Get 1 fresh Mexican tarragon leaves- left a few springs to add to top
- Prepare 1 salt
- Make ready 1 black pepper
- Take 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
- Get 2 tsp canola oil
Or for a Quick Crust, pulse bread into crumbs in a food processor. Crustless quiche is everything you know and love about classic quiches - minus the carbs! Keeps perfectly for days, serve it as is, stuff into soft rolls or wraps, crispy burrito style! Crustless Quiche is an easy meal that is just as perfect for a weeknight breakfast as it is for an easy dinner.
Instructions to make Crustless quiche:
- Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
- Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
- Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
- Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
- Cook for approximately 30 minutes at 350°F or until eggs have set.
- Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.
Some of our other favorites that double as dinner around here? Our Favorite Breakfast Burritos, this Easy Tater Tot Breakfast Casserole, and this French Toast Casserole if we feel like a treat! In a large skillet, heat the olive oil over medium heat. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. In a large skillet, saute onion and mushrooms in oil until tender.
So that’s going to wrap this up with this special food crustless quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
