Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crustless quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crustless quiche is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crustless quiche is something which I’ve loved my entire life.
Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps.
To get started with this recipe, we have to prepare a few ingredients. You can cook crustless quiche using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crustless quiche:
- Make ready 2 Turkey sausage links sliced thin
- Take 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
- Prepare 5 eggs- lightly beaten
- Get 1/2 medium onion - diced
- Prepare 2/3 cup mushrooms - chopped
- Take 1 garlic powder to taste
- Take 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
- Make ready 4 broccoli florets diced small
- Make ready 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
- Prepare 1 fresh Mexican tarragon leaves- left a few springs to add to top
- Make ready 1 salt
- Take 1 black pepper
- Get 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
- Make ready 2 tsp canola oil
Or for a Quick Crust, pulse bread into crumbs in a food processor. Crustless quiche is everything you know and love about classic quiches - minus the carbs! Keeps perfectly for days, serve it as is, stuff into soft rolls or wraps, crispy burrito style! Crustless Quiche is an easy meal that is just as perfect for a weeknight breakfast as it is for an easy dinner.
Instructions to make Crustless quiche:
- Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
- Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
- Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
- Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
- Cook for approximately 30 minutes at 350°F or until eggs have set.
- Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.
Some of our other favorites that double as dinner around here? Our Favorite Breakfast Burritos, this Easy Tater Tot Breakfast Casserole, and this French Toast Casserole if we feel like a treat! In a large skillet, heat the olive oil over medium heat. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. In a large skillet, saute onion and mushrooms in oil until tender.
So that’s going to wrap it up with this exceptional food crustless quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
