Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach quiche is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spinach quiche is something that I have loved my whole life. They’re fine and they look fantastic.
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach quiche using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach quiche:
- Make ready 1/2 lb blackforest ham
- Make ready 1/2 lb swiss cheese
- Get 1/2 cup mixed cheese
- Take 1 pie shell
- Make ready 3 eggs
- Prepare 1 cup heavy cream ( or milk, or half and half)
- Get 1 cup spinach
- Take 1/2 red onion chopped
- Get 1 tbsp of each, salt, pepper, garlic powder,
Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk.
Instructions to make Spinach quiche:
- Set oven to 350º.
- In a saucepan saute onion with spinach. I like to sautee it in bacon grease. But it doesn't matter. Then layer the spinach, then meat, then swiss cheese in the pie shell.
- Mix the milk, eggs, mixed cheese and seasoning in a bowl and pour in the pie shell. Place in the oven for 50 minutes.
- Let sit for 30 minutes before cutting. Enjoy. You can play around with the ingredients however you like.
Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese. In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated.
So that’s going to wrap this up for this exceptional food spinach quiche recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
