Spinach quiche
Spinach quiche

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach quiche. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach quiche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach quiche is something which I have loved my entire life.

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach quiche using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach quiche:
  1. Get 1/2 lb blackforest ham
  2. Get 1/2 lb swiss cheese
  3. Make ready 1/2 cup mixed cheese
  4. Make ready 1 pie shell
  5. Take 3 eggs
  6. Make ready 1 cup heavy cream ( or milk, or half and half)
  7. Take 1 cup spinach
  8. Make ready 1/2 red onion chopped
  9. Make ready 1 tbsp of each, salt, pepper, garlic powder,

Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk.

Steps to make Spinach quiche:
  1. Set oven to 350º.
  2. In a saucepan saute onion with spinach. I like to sautee it in bacon grease. But it doesn't matter. Then layer the spinach, then meat, then swiss cheese in the pie shell.
  3. Mix the milk, eggs, mixed cheese and seasoning in a bowl and pour in the pie shell. Place in the oven for 50 minutes.
  4. Let sit for 30 minutes before cutting. Enjoy. You can play around with the ingredients however you like.

Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese. In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated.

So that’s going to wrap this up with this special food spinach quiche recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!