Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, barbadian rum punch. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Barbadian Rum Punch is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Barbadian Rum Punch is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Barbados Rum Punch. The punch comes from the Indian word "panch," which means five. The five refers to the five ingredients of sour, sweet, strong, weak, and spice.
To begin with this recipe, we must first prepare a few ingredients. You can cook barbadian rum punch using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Barbadian Rum Punch:
- Get 1 part lime juice
- Take 2 parts simple syrup
- Make ready 3 parts Mount Gay or Cockspur rum (white or brown)
- Prepare 4 parts water
- Get 1 Angostura bitters
- Take 1 grenadine syrup
- Take 1 ground nutmeg
It's never too late in the season to enjoy some rum — especially while at the Barbados Food & Wine and Rum Festival. Check out the Bajan Rum Punch recipe, made with Mount Gay Eclipse Rum.. The Barbados rum punch has a great recipe rhyme that is easy to remember. I call it a nursery rhyme for adults!
Steps to make Barbadian Rum Punch:
- As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
- Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!
One of sour, two of sweet. Three of strong and four of weak. A dash of bitters and a sprinkle of spice. Serve well chilled with plenty of ice. Nutmeg is usually sprinkled over the rum punch and served with a few maraschino cherries.
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