Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mojito. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba.
Mojito is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mojito is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mojito using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mojito:
- Get Alcoholic beverages
- Take 2 oz Bacardi Light Rum
- Make ready 6 Fresh Mint Leaves
- Get 6 oz Sprite
- Prepare 4 slice Lime
Over the years, the rum improved and the mojito's fame spread immensely. The Mojito is one of the most popular rum cocktails served today, with a recipe known around the world. The Mojito is a clean and simple highball, made with just one spirit. In that family is another rum drink, the gingery Dark and Stormy, which hails from Bermuda.
Instructions to make Mojito:
- In your glass squeeze the juice out of 3 of your limes, add the mint, a handful of ice and muddle it all together. (Muddling is mashing your mint leaves with a muddler to release the flavor)
- After you muddle everything add your Bacardi Light Rum, some ice and top off with your Sprite. Garnish with a lime wedge and ENJOY!!
Introduce refreshing BACARDÍ Carta Blanca white rum to the cool, crispness of freshly squeezed lime and mint on ice. You've just created an Original BACARDÍ Mojito - the perfect rum cocktail for sundown and other magical moments. For A Single Serving: Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Muddle: Use a muddler to crush the mint and lime to release the mint oils and lime juice.
So that is going to wrap this up with this exceptional food mojito recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
