Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mojito. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba.
Mojito is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mojito is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mojito using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mojito:
- Get Alcoholic beverages
- Prepare 2 oz Bacardi Light Rum
- Take 6 Fresh Mint Leaves
- Get 6 oz Sprite
- Prepare 4 slice Lime
Over the years, the rum improved and the mojito's fame spread immensely. The Mojito is one of the most popular rum cocktails served today, with a recipe known around the world. The Mojito is a clean and simple highball, made with just one spirit. In that family is another rum drink, the gingery Dark and Stormy, which hails from Bermuda.
Steps to make Mojito:
- In your glass squeeze the juice out of 3 of your limes, add the mint, a handful of ice and muddle it all together. (Muddling is mashing your mint leaves with a muddler to release the flavor)
- After you muddle everything add your Bacardi Light Rum, some ice and top off with your Sprite. Garnish with a lime wedge and ENJOY!!
Introduce refreshing BACARDÍ Carta Blanca white rum to the cool, crispness of freshly squeezed lime and mint on ice. You've just created an Original BACARDÍ Mojito - the perfect rum cocktail for sundown and other magical moments. For A Single Serving: Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Muddle: Use a muddler to crush the mint and lime to release the mint oils and lime juice.
So that is going to wrap it up for this exceptional food mojito recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
