Spinach Artichoke Quiche
Spinach Artichoke Quiche

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach artichoke quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach artichoke quiche with a touch of bacon is a colorful and fancy dish to prepare for a special brunch or holiday. Press crust firmly against side and bottom. Fold excess crust under, and press together to form thick crust edge; flute.

Spinach Artichoke Quiche is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach Artichoke Quiche is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Quiche:
  1. Get quiche
  2. Take 1 9" deep dish pie crust, freshly made or frozen
  3. Get 1 13.75 ounce can artichoke hearts, drained
  4. Prepare 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  5. Take 1 cup half and half
  6. Get 4 large eggs
  7. Get 2 tbsp all-purpose flour
  8. Prepare 1 3/4 cup shredded mozzarella
  9. Get 1/4 cup asiago cheese, grated
  10. Make ready 1 tsp salt
  11. Prepare 1/4 tsp black pepper
  12. Take 1/2 tsp hot sauce, I use sriracha

Add eggs, milk and cheeses, stirring to mix everything well. Using a wooden spoon or a dry measuring cup, carefully press potato mixture firmly into bottom and up the sides of the pan. Spinach and artichokes are just kind of made for each other. (Like, um, Merill and Maks in this week's episode of Dancing? Hello, chemistry!!) The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few minutes to whip up.

Instructions to make Spinach Artichoke Quiche:
  1. Preheat oven to 450°F.
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  3. After you have drained the artichokes, finely chop them.
  4. Add artichokes, drained spinach and cheeses. Fold into mix.
  5. Pour into prepared pie crust.
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  7. Let cool 15 minutes before slicing.
  8. Recipe by taylor68too.
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

In a skillet, saute onion and garlic in oil until tender; set aside. In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce. Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche that's perfect for any meal of the day. This quiche combines the flavors of a spinach artichoke dip with a fluffy, soft quiche and that combination is just divine. You can also appreciate the fact that it's a healthy dish too.

So that is going to wrap it up for this special food spinach artichoke quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!