Spinach Artichoke Quiche
Spinach Artichoke Quiche

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach artichoke quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach Artichoke Quiche is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach Artichoke Quiche is something which I have loved my entire life.

Spinach artichoke quiche with a touch of bacon is a colorful and fancy dish to prepare for a special brunch or holiday. Press crust firmly against side and bottom. Fold excess crust under, and press together to form thick crust edge; flute.

To get started with this recipe, we have to prepare a few components. You can have spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Quiche:
  1. Prepare quiche
  2. Take 1 9" deep dish pie crust, freshly made or frozen
  3. Take 1 13.75 ounce can artichoke hearts, drained
  4. Make ready 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  5. Prepare 1 cup half and half
  6. Take 4 large eggs
  7. Prepare 2 tbsp all-purpose flour
  8. Get 1 3/4 cup shredded mozzarella
  9. Get 1/4 cup asiago cheese, grated
  10. Get 1 tsp salt
  11. Get 1/4 tsp black pepper
  12. Take 1/2 tsp hot sauce, I use sriracha

Add eggs, milk and cheeses, stirring to mix everything well. Using a wooden spoon or a dry measuring cup, carefully press potato mixture firmly into bottom and up the sides of the pan. Spinach and artichokes are just kind of made for each other. (Like, um, Merill and Maks in this week's episode of Dancing? Hello, chemistry!!) The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few minutes to whip up.

Steps to make Spinach Artichoke Quiche:
  1. Preheat oven to 450°F.
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  3. After you have drained the artichokes, finely chop them.
  4. Add artichokes, drained spinach and cheeses. Fold into mix.
  5. Pour into prepared pie crust.
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  7. Let cool 15 minutes before slicing.
  8. Recipe by taylor68too.
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

In a skillet, saute onion and garlic in oil until tender; set aside. In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce. Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche that's perfect for any meal of the day. This quiche combines the flavors of a spinach artichoke dip with a fluffy, soft quiche and that combination is just divine. You can also appreciate the fact that it's a healthy dish too.

So that’s going to wrap it up with this special food spinach artichoke quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!