Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato, feta and broccoli quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato, Feta and Broccoli Quiche Pippa Bailey London, United Kingdom. Crustless Broccoli and Tomato Quiche By Sue Lau My recipe of the day is for a crustless broccoli and tomato quiche, which has WW points included, because obviously I was doing WW at the time.
Tomato, Feta and Broccoli Quiche is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tomato, Feta and Broccoli Quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato, feta and broccoli quiche using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato, Feta and Broccoli Quiche:
- Prepare 225 grams Plain flour
- Get 300 ml Milk
- Make ready 1 Handful each cherry tomatoes, cooked broccoli, feta, spinach, pepper or other veg
- Prepare 2 Eggs
- Prepare 100 grams Butter
Press around top edge of crust with a fork. Tangy sun-dried tomato and tender broccoli florets are deliciously set in the creamy quiche base. Serve with a side of fruit for a well-balanced brunch. This recipe is from Homemade in Half the Time,.
Steps to make Tomato, Feta and Broccoli Quiche:
- Rub 200g of the flour and your butter together, then add 8 tablespoons of water. Combine to make the pastry
- Roll out and use to line pre-greased 20cm tin. Refrigerate for 20 mins and preheat oven to 180 fan.
- Line pastry case with greaseproof and baking beans, blind bake for 20 mins then take out beans and greaseproof and bake for a further 5-10 mins until golden
- At the same time as the pastry is cooking, roast your cherry tomatoes and pepper in a dash of olive oil
- Saut? your onion, then add 300ml milk and 25g of flour and stir over a low heat until it thickens. Remove from heat and leave to cool for 5 mins before beating in the eggs
- Add your spinach, pre-cooked broccoli and peppers to the sauce, then pour into your pastry case
- Scatter your tomatoes and feta cheese on top. Bake for 35-40 mins
This Easy Quiche Recipe with broccoli, cherry tomatoes and cheddar Cheese makes for the perfect breakfast or brunch idea! This recipe is made easy by using a frozen pie crust & prepared, fresh ingredients. Inspired by a broccoli and cheese casserole, our Broccoli and Cheese Quiche with Feta, Chévre and Lemon is light, airy and bright with a flakey pastry crust perfect for anytime of the day. And like most casseroles, it's a single prep meal ideal for serving large crowds and a must-have addition to any brunch table. Crumble the feta cheese onto the bottom of the crust.
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