Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso roasted cauliflower salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Roasted Cauliflower Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Miso Roasted Cauliflower Salad is something which I have loved my entire life.
Think of this miso-roasted cauliflower salad as an investment opportunity. You're investing your time and dollars with the hope you get a return in the form of deliciousness and nourishment. Home Chef is your dinner advisor, and believe us when we tell you, this one is a sure thing.
To begin with this particular recipe, we must prepare a few components. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Miso Roasted Cauliflower Salad:
- Prepare 1 large head of cauliflower, sliced in 1 inch steaks
- Get 2 tbsp miso, I used red, yellow miso was in the original recipe
- Take 2 tbsp water
- Take 2 tbsp olive oil
- Prepare 1 tbsp soy sauce or tamari
- Make ready 1 tbsp mirin
- Make ready 2 cloves garlic crushed and chopped
- Prepare 1/2 tsp Sriracha sauce
- Make ready I tsp sesame oil
- Take 5-6 large fresh red shiso leaves, chopped
- Make ready 1-2 inch piece of fresh ginger, peeled and grated
- Get Juice of 1/2 a lime
I la la la looooove miso. Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc. Cauliflower is also one of my other food loves. So cauliflower + miso (and some other yummy stuff)?
Instructions to make Miso Roasted Cauliflower Salad:
- Heat oven to 450° F.
- Break sliced cauliflower into flowerets.
- Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
- Arrange cauliflower on a shallow pan and roast 15-20 minutes.
- Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
- Take cauliflower out of the oven and let cool for 10 minutes.
- Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
- Serve as a side dish.
The secret to this Miso-Roasted Cauliflower is roasting the cauliflower head with my favorite miso-tahini dressing. It just adds a whole new layer of YUM - giving it that sweet-savory miso flavor, all while combining it with earthy tahini vibes. Feel free to play with the sauce, adding or reducing some. Learn how to make Miso Roasted Cauliflower. Combine olive oil, miso, and garlic.
So that is going to wrap it up with this exceptional food miso roasted cauliflower salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
