Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, layered masala laccha paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Layered Masala Laccha Paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Layered Masala Laccha Paratha is something that I have loved my whole life. They are fine and they look wonderful.
Lachha Paratha or Lachedar Paratha is a popular flatbread from North India, made from whole wheat flour. Lacha paratha is a whole wheat layered flat bread. This is a famous North Indian recipe.
To get started with this recipe, we have to first prepare a few components. You can cook layered masala laccha paratha using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Masala Laccha Paratha:
- Prepare 250 gms all purpose flour
- Get 100 ml water
- Get to taste Salt
- Get Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds
- Get 2 tbsp Oil for kneading dough and Oil for roasting
These work for me and I find them simple and easy. You can also check this Pudina paratha recipe where I have. Warqi paratha exactly means layered paratha. Warq is used for layers here.
Steps to make Layered Masala Laccha Paratha:
- For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard).
- Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves.
- Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball.
- Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top.
Laccha partha and warqi paratha are prepared similarly. Lachha paratha is a popular North Indian flat-bread. In Punjabi, parat means layers and hence this is a soft Indian layered paratha made This Punjabi lachedar paratha is quite appetizing to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly. Masala Lacha Parata Recipe, How To Make Masala Lacha Parata Recipe. Lacha paratha is one of the famous recipe of North India.
So that’s going to wrap this up for this special food layered masala laccha paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
