Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso roasted cauliflower salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Miso Roasted Cauliflower Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Miso Roasted Cauliflower Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Prepare 1 large head of cauliflower, sliced in 1 inch steaks
  2. Prepare 2 tbsp miso, I used red, yellow miso was in the original recipe
  3. Make ready 2 tbsp water
  4. Prepare 2 tbsp olive oil
  5. Make ready 1 tbsp soy sauce or tamari
  6. Get 1 tbsp mirin
  7. Prepare 2 cloves garlic crushed and chopped
  8. Prepare 1/2 tsp Sriracha sauce
  9. Take I tsp sesame oil
  10. Get 5-6 large fresh red shiso leaves, chopped
  11. Take 1-2 inch piece of fresh ginger, peeled and grated
  12. Take Juice of 1/2 a lime

I la la la looooove miso. Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc. Cauliflower is also one of my other food loves. So cauliflower + miso (and some other yummy stuff)?

Steps to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

The secret to this Miso-Roasted Cauliflower is roasting the cauliflower head with my favorite miso-tahini dressing. It just adds a whole new layer of YUM - giving it that sweet-savory miso flavor, all while combining it with earthy tahini vibes. Feel free to play with the sauce, adding or reducing some. Learn how to make Miso Roasted Cauliflower. Combine olive oil, miso, and garlic.

So that is going to wrap it up for this exceptional food miso roasted cauliflower salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!