Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy veggie quiche. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove crust from oven and set aside. This easy vegetarian quiche is a snap to make but looks great on the table. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!.
Easy veggie quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy veggie quiche is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy veggie quiche using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy veggie quiche:
- Get crust
- Make ready 1 1/2 cup flour
- Get 1 tbsp sugar
- Prepare 1 tsp salt
- Take 1/2 cup vegetable oil
- Take 2 tbsp milk
- Take filling
- Prepare 1/2 cup chopped onion
- Make ready 1 cup chopped potato
- Make ready 1 cup chopped broccoli
- Get 1 cup chopped spinach
- Prepare 2 clove chopped/ minced garlic
- Get 1 tbsp butter
- Get 1 tbsp vegetable oil
- Take salt&pepper/whatever seasoning
- Get 5 eggs
- Prepare 1 cup cheese of your choice
- Make ready 2 tbsp softened cream cheese
Or, make it for a weekend brunch and impress the homies. Line unpricked pastry shell with a double thickness of heavy-duty foil. Sautee veggies in oil until tender. Remove veggies and allow to cool.
Steps to make Easy veggie quiche:
- Preheat oven to 350°
- To make crust sift together flour, sugar, and salt in pie dish.
- Combine oil and milk and pour into dry mixture. Mix with fork until combined then press into the dish and up sides. Take a fork and poke a bunch of tiny holes into the crust.
- Melt butter with oil in frying pan.
- Add onion and saute for a minute then add other veggies and seasonings and cover.
- Stir every few minutes and cook until potatoes are tender/ not too soft. Remove from heat and allow to cool for a few minutes.
- In seperate bowl beat eggs, cream cheese, and cheese.
- Pour frying pan mixture into pie crust. Pour egg mixture on top.
- Bake for about 40 minutes.
Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well. Substitute Swiss cheese for the Cheddar cheese. This very easy vegetarian quiche makes for an impressive brunch or a light lunch. It's also a delicious way to use up vegetables in the crisper. Use frozen shortcrust pastry for the base to save some time.
So that is going to wrap it up with this special food easy veggie quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
