Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy veggie quiche. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy veggie quiche is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy veggie quiche is something which I have loved my whole life. They’re fine and they look wonderful.
Remove crust from oven and set aside. This easy vegetarian quiche is a snap to make but looks great on the table. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy veggie quiche using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy veggie quiche:
- Get crust
- Prepare 1 1/2 cup flour
- Get 1 tbsp sugar
- Take 1 tsp salt
- Prepare 1/2 cup vegetable oil
- Prepare 2 tbsp milk
- Take filling
- Get 1/2 cup chopped onion
- Prepare 1 cup chopped potato
- Get 1 cup chopped broccoli
- Get 1 cup chopped spinach
- Take 2 clove chopped/ minced garlic
- Take 1 tbsp butter
- Make ready 1 tbsp vegetable oil
- Make ready salt&pepper/whatever seasoning
- Make ready 5 eggs
- Make ready 1 cup cheese of your choice
- Take 2 tbsp softened cream cheese
Or, make it for a weekend brunch and impress the homies. Line unpricked pastry shell with a double thickness of heavy-duty foil. Sautee veggies in oil until tender. Remove veggies and allow to cool.
Instructions to make Easy veggie quiche:
- Preheat oven to 350°
- To make crust sift together flour, sugar, and salt in pie dish.
- Combine oil and milk and pour into dry mixture. Mix with fork until combined then press into the dish and up sides. Take a fork and poke a bunch of tiny holes into the crust.
- Melt butter with oil in frying pan.
- Add onion and saute for a minute then add other veggies and seasonings and cover.
- Stir every few minutes and cook until potatoes are tender/ not too soft. Remove from heat and allow to cool for a few minutes.
- In seperate bowl beat eggs, cream cheese, and cheese.
- Pour frying pan mixture into pie crust. Pour egg mixture on top.
- Bake for about 40 minutes.
Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well. Substitute Swiss cheese for the Cheddar cheese. This very easy vegetarian quiche makes for an impressive brunch or a light lunch. It's also a delicious way to use up vegetables in the crisper. Use frozen shortcrust pastry for the base to save some time.
So that’s going to wrap this up for this exceptional food easy veggie quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
