Easy veggie quiche
Easy veggie quiche

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy veggie quiche. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy veggie quiche is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy veggie quiche is something that I have loved my entire life.

Remove crust from oven and set aside. This easy vegetarian quiche is a snap to make but looks great on the table. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy veggie quiche using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy veggie quiche:
  1. Get crust
  2. Take 1 1/2 cup flour
  3. Take 1 tbsp sugar
  4. Get 1 tsp salt
  5. Make ready 1/2 cup vegetable oil
  6. Make ready 2 tbsp milk
  7. Take filling
  8. Prepare 1/2 cup chopped onion
  9. Prepare 1 cup chopped potato
  10. Prepare 1 cup chopped broccoli
  11. Prepare 1 cup chopped spinach
  12. Get 2 clove chopped/ minced garlic
  13. Prepare 1 tbsp butter
  14. Take 1 tbsp vegetable oil
  15. Take salt&pepper/whatever seasoning
  16. Get 5 eggs
  17. Take 1 cup cheese of your choice
  18. Get 2 tbsp softened cream cheese

Or, make it for a weekend brunch and impress the homies. Line unpricked pastry shell with a double thickness of heavy-duty foil. Sautee veggies in oil until tender. Remove veggies and allow to cool.

Instructions to make Easy veggie quiche:
  1. Preheat oven to 350°
  2. To make crust sift together flour, sugar, and salt in pie dish.
  3. Combine oil and milk and pour into dry mixture. Mix with fork until combined then press into the dish and up sides. Take a fork and poke a bunch of tiny holes into the crust.
  4. Melt butter with oil in frying pan.
  5. Add onion and saute for a minute then add other veggies and seasonings and cover.
  6. Stir every few minutes and cook until potatoes are tender/ not too soft. Remove from heat and allow to cool for a few minutes.
  7. In seperate bowl beat eggs, cream cheese, and cheese.
  8. Pour frying pan mixture into pie crust. Pour egg mixture on top.
  9. Bake for about 40 minutes.

Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well. Substitute Swiss cheese for the Cheddar cheese. This very easy vegetarian quiche makes for an impressive brunch or a light lunch. It's also a delicious way to use up vegetables in the crisper. Use frozen shortcrust pastry for the base to save some time.

So that’s going to wrap this up with this special food easy veggie quiche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!