Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomatoes, ham quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a great tasting ham quiche with tomatoes, a nice brunch or lunch dish. Layer ham, tomato, onions and Cheddar cheese in partially baked crust. The spices and fresh tomato really give it a great flavor.
Tomatoes, ham quiche is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tomatoes, ham quiche is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomatoes, ham quiche using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoes, ham quiche:
- Get quiche ham eggs can tomatoes bell peppers assorted colors cheddar cheese cream chicken soup onion hash browns sour cream salt pepper
- Take 1 1/2 cup chopped ham
- Prepare 1/4 cup green bell pepper
- Prepare 1 1/4 cup red bell pepper
- Make ready 1/4 cup yellow bell pepper
- Prepare 6 large eggs
- Take 1 2/3 cup cheddar cheese
- Prepare 1 can Cream of chicken soup
- Make ready 6 cup hash browns
- Make ready 1 can sliced tomatoes
- Get 4 tbsp butter
- Prepare 1 salt, pepper to taste
- Prepare 1/4 small onion, chopped
- Prepare 1 sour cream
In a large skillet over medium-high heat, saute onion in butter until tender. Add the tomatoes, salt, pepper and thyme. Cover with tomato mixture; sprinkle with remaining cheese. Combine sausage, tomatoes, spinach and cheese; transfer to crust.
Steps to make Tomatoes, ham quiche:
- Heat oven to 425
- Combine thawed hash browns with bell pepper, melted butter salt and pepper to taste
- Press hash browns into baking dish bake 25 min
- Mix eggs, cheese, soup, onions, salt and pepper to taste
- Remove hash browns from oven, place sliced tomatoes on hash browns cover with egg mixture
- Reduce heat in oven to 350 bake for 45 to 55 minutes slice and enjoy
- You can top with a tablespoon of sour cream optional
Whisk eggs, cream, garlic powder and remaining salt and pepper; pour over top. Arrange the tomato slices over the top of the quiche filling. Place the quiche a foil-lined baking sheet or large square of foil under the pie dish to catch any drips. Broccoli and diced cooked ham team up in this fabulous quiche along with sliced tomatoes and mushrooms. Enjoy this cheesy ham and tomato quiche baked with Pillsbury® refrigerated pie crusts - ready in just an hour!
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