Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puerto rican coquito. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great Prices on Puerto Rican Coquito & More. Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
Puerto Rican Coquito is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Puerto Rican Coquito is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have puerto rican coquito using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Coquito:
- Prepare 1 cup Bacardi Rum
- Take 2 can coconut cream
- Get 1 can Evaporated Milk
- Prepare 1 can Sweetened condensed milk
- Prepare 1 tsp Cinnamon
- Take 1 tbsp Vanilla extract
This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! It's infinitely better than any traditional American style eggnog I have ever had! Coquito is an easy cocktail to make, but unlike mulled wine, no one knows they love it yet.
Steps to make Puerto Rican Coquito:
- Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. Use as a topper.
- You can add more liquor if you like
- Keep it in the fridge until ready to serve
As the host, I feel it's my merrymaking duty to introduce people to it. Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations. In many Puerto Rican households, you can always tell when the holiday season has begun because coquito begins to make an appearance. Coquito is a Puerto Rican holiday drink and just as eggnog is loved in American households during the holidays, coquito also has a special place.
So that is going to wrap it up for this special food puerto rican coquito recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
