Jalapeño Popper Quiche w/Bacon
Jalapeño Popper Quiche w/Bacon

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, jalapeño popper quiche w/bacon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jalapeno Popper Quiche with Bacon is a delicious recipe combining incredible ingredients of bacon, jalapenos, cream cheese, and cheddar cheese for the perfect breakfast or brunch. I am always scouting around for New and Fun ideas on the web these days. About a year ago, I came across an excellent recipe for Jalapeño Quiché.

Jalapeño Popper Quiche w/Bacon is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Jalapeño Popper Quiche w/Bacon is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook jalapeño popper quiche w/bacon using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Popper Quiche w/Bacon:
  1. Get 1 pie crust
  2. Make ready 1 cup cream cheese
  3. Get 3 jalapeños seeded & chopped
  4. Make ready 1 jalapeño sliced & deseeded for garnish
  5. Take 5 slice Bacon cooked & crumbled
  6. Prepare 1/2 cup heavy cream
  7. Make ready 1/2 cup half & half
  8. Prepare 5 large eggs
  9. Make ready 1 tsp paprika
  10. Get 1 salt & pepper to taste
  11. Get 1 cup shredded cheddar cheese
  12. Prepare 1 cup sour cream for garnish

As a bonus, it freezes beautifully so you can satisfy your craving for bacon-loaded, spicy jalapeño-stuffed quiche any day of the week. Jalapeno Popper Quiche with bacon and cream cheese is just the quiche when you want something a little spicy. When you think of spicy foods, you don't typically think of quiches, but they are perfect for spicing up. This Jalapeno Popper Quiche has plenty of cheese flavor from cheddar cheese and Monterey Jack […] Add the hot cream mixture to the eggs, whisking constantly to combine.

Steps to make Jalapeño Popper Quiche w/Bacon:
  1. Preheat oven to 400
  2. Put crust into a 9" pie pan and prick well with fork all over. And bake for 10 mins
  3. Reduce oven temperature to 350
  4. While crust is hot spread cream cheese over the bottom.
  5. Sprinkle the chopped jalapeños over the cream cheese.
  6. Beat eggs and spices together with a wisk very well.
  7. Put cream & half in half into a pan a bring it just to scaling. Do not let it boil.
  8. Add the hot cream mixture to the eggs whisking constantly until combined. Add bacon.
  9. Pour into prepared crust and bake for 30 mins
  10. Remove from oven and arrange the sliced jalapeños on top and then cover with grated cheddar cheese.
  11. Put back into the oven and bake for 15-20 mins. Or until golden and melty.
  12. Let cool for 10 minutes and service with sour cream.

Add the paprika, salt and bacon. This Jalapeno Popper Quiche is rich and decadent. If the crust is browning too fast, cover the crust ring with aluminum foil. You can use refrigerated pie crust instead of frozen. Jalapeño poppers have to be one of my favourite snacks and I am pretty addicted to them.

So that’s going to wrap it up for this special food jalapeño popper quiche w/bacon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!