Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach, feta, tomato quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Pour over top of the feta cheese and spinach.
Spinach, Feta, Tomato Quiche is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach, Feta, Tomato Quiche is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Get 1 frozen pie shell (thawed)
- Prepare 4 eggs
- Prepare 1 1/2 cup fresh baby spinach
- Prepare 1/2 cup roughly chopped fresh mushrooms
- Make ready 2 clove minced garlic
- Make ready 3 tbsp chopped purple onion
- Prepare 15 grape tomatoes halved
- Prepare 1/2 tbsp salt (I use Celtic gray salt)
- Prepare 1/2 tsp black pepper
- Prepare 3/4 cup feta crumbles
- Get 1/2 tsp baking powder
This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients. You can even make it ahead of time to make a special brunch super easy! The filling puffs up nicely and the pastry bakes to crispy perfection. Lay chopped spinach on the bottom of the pie crust.
Steps to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
Pour egg mixture over the spinach. Arrange sliced tomatoes on top of the egg, in a single layer. Toss the halved cherry tomatoes and remaining Feta in just enough oil to coat them, then scatter over the top of the tart. To make Quiche Batter: Whisk together all ingredients in medium bowl. Season with salt and pepper, if desired.
So that’s going to wrap it up with this exceptional food spinach, feta, tomato quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
