Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, epic ass quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Freezing Quiche: If you want to freeze quiche unbaked, place full quiche on flat surface in freezer and freeze until solid. Once frozen, wrap quiche in foil and place in plastic freezer bag, removing air before sealing. When ready to bake, remove from freezer bag and keep top of quiche covered with foil.
Epic Ass Quiche is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Epic Ass Quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook epic ass quiche using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Epic Ass Quiche:
- Get Quiche
- Prepare 1 puff pastry sheet
- Prepare 4 eggs
- Take 1/2 cup half & half
- Get 1/2 cup sour cream
- Get 1 cup shredded cheddar cheese
- Make ready 1/4 cup diced green onions
- Make ready 1 cup bacon bits (or about 5/6 slices of thick-cut, cooked and chopped bacon)
- Get 1 tbsp brown sugar
- Take Sausage Mixture
- Take 4 frozen sausage patties
- Prepare 1/2 cup bread crumbs
- Make ready Spice Mixture
- Get 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Get 1 tsp dry mustard
- Get 1/2 tsp black pepper
- Take 1/2 tsp salt
It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! You can really add anything you want to this easy quiche recipe — other vegetables, different cheeses or seasonings — but ham and cheese is our favorite way to do it up. Fluffy, full of flavor, and the breakfast food of our dreams, quiche brings together all of the best morning staples in one dish. From classics like Quiche Lorraine — rich with bacon — to a spring vegetable-loaded vegetarian-friendly quiche, there are so many possibilities for how to whip up the perfect brunch or weekday breakfast one-dish wonder.
Steps to make Epic Ass Quiche:
- Preheat oven to 400° F.
- Combine salt, pepper, garlic powder, onion powder, and dry mustard in a small bowl.
- Whisk together eggs, half & half, sour cream, green onions, and half of the bowl of spices. Set aside.
- Add brown sugar & bacon bits (or chopped bacon) to a pan on medium heat. Cook until the brown sugar has been melted and combined with the bacon. Drain & set aside.
- Microwave sausage patties for 30 seconds or until thawed, but not cooked. Mash in a bowl with bread crumbs and the remainder of spices and mix thoroughly. If the mixture looks too dry, drizzle a little bit of olive oil in the bowl and mix again. Set aside.
- Press a puff pastry sheet into a greased 9x9-inch pie pan. Spreading in even layers, add sausage mixture, then bacon, then cheese. Pour egg mixture over everything.
- Bake for 35-40 minutes or until golden brown. Serve hot with a side of sour cream and enjoy!
This moist vegetarian quiche is perfect for every meal. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. Add any veggies to the onions to soften. One last thing- to avoid a spill/mess- par-bake crust.
So that’s going to wrap this up for this exceptional food epic ass quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
