Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restuarant style matar mushroom. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Restuarant style matar mushroom is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Restuarant style matar mushroom is something that I’ve loved my entire life.
Learn how to make matar mushroom , it's a very popular restaurant dish. Spicy and creamy mater mushroom recipe prepared mainly with green peas and mushrooms. Matar mashroom is a spicy North-Indian delicacy in which peas and mushrooms are cooked in a creamy tomato-onion gravy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook restuarant style matar mushroom using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Restuarant style matar mushroom:
- Get 2 big onion
- Prepare 5 big red tomatoes
- Get 5 garlic cloves
- Prepare 2 inches ginger
- Get Half cup cashew
- Get 4 cardamom
- Make ready 4 cloves or laung
- Prepare 1 tbsp cumin seeds
- Prepare 1 tsp hing or ASAFETIDA
- Take 2 tbsp salt
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp turmeric
- Get 1 tbsp garam masala
- Get 1 tsp black pepper
- Make ready 1 tbsp coriander powder
- Take 1 tbsp cumin powder
- Prepare 1 tbsp curry powder
- Make ready 2 bay leaves
- Prepare 2 tbsp heavy cream or hung curd beaten
- Make ready 2 cups diced mushrooms
- Make ready Half cup peas or matar
Making this delicious restaurant-style mushroom matar or mushroom and peas in a creamy onion-tomato sauce is quite easy! How to Make Mushroom Matar in Instant Pot? I always saute my mushrooms for a couple of minutes. It softens it a bit and also removes the raw smell from them.
Instructions to make Restuarant style matar mushroom:
- Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas
- Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.
- Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry
- Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.
- Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food
Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. Matar mushroom is one of those common dishes served not only in Indian restaurants but is also. Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together quickly in your own kitchen. Serve it hot with rice or rotis.
So that’s going to wrap it up for this special food restuarant style matar mushroom recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
