Restuarant style matar mushroom
Restuarant style matar mushroom

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, restuarant style matar mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make matar mushroom , it's a very popular restaurant dish. Spicy and creamy mater mushroom recipe prepared mainly with green peas and mushrooms. Matar mashroom is a spicy North-Indian delicacy in which peas and mushrooms are cooked in a creamy tomato-onion gravy.

Restuarant style matar mushroom is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Restuarant style matar mushroom is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have restuarant style matar mushroom using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restuarant style matar mushroom:
  1. Take 2 big onion
  2. Get 5 big red tomatoes
  3. Get 5 garlic cloves
  4. Get 2 inches ginger
  5. Prepare Half cup cashew
  6. Get 4 cardamom
  7. Get 4 cloves or laung
  8. Get 1 tbsp cumin seeds
  9. Make ready 1 tsp hing or ASAFETIDA
  10. Take 2 tbsp salt
  11. Get 1 tbsp red chilli powder
  12. Make ready 1 tbsp turmeric
  13. Get 1 tbsp garam masala
  14. Prepare 1 tsp black pepper
  15. Take 1 tbsp coriander powder
  16. Prepare 1 tbsp cumin powder
  17. Get 1 tbsp curry powder
  18. Get 2 bay leaves
  19. Take 2 tbsp heavy cream or hung curd beaten
  20. Take 2 cups diced mushrooms
  21. Get Half cup peas or matar

Making this delicious restaurant-style mushroom matar or mushroom and peas in a creamy onion-tomato sauce is quite easy! How to Make Mushroom Matar in Instant Pot? I always saute my mushrooms for a couple of minutes. It softens it a bit and also removes the raw smell from them.

Steps to make Restuarant style matar mushroom:
  1. Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas
  2. Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.
  3. Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry
  4. Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.
  5. Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food

Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. Matar mushroom is one of those common dishes served not only in Indian restaurants but is also. Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together quickly in your own kitchen. Serve it hot with rice or rotis.

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