Organic Everything Quiche
Organic Everything Quiche

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, organic everything quiche. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Organic Everything Quiche is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Organic Everything Quiche is something which I have loved my whole life.

Organic Everything Quiche Great for breakfast or brunch! Line dough with a double layer of foil, leaving some overhang. Fill with pie weights or dried beans.

To get started with this recipe, we have to first prepare a few components. You can have organic everything quiche using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Organic Everything Quiche:
  1. Get 1 lb Bacon
  2. Get 8 large Eggs
  3. Get 1 packages Pie crust
  4. Take 2 cup Heavy cream
  5. Prepare 1/2 large Bell pepper
  6. Take 1/2 large Onion
  7. Take 1 large Shredded carrot
  8. Take 2 cup Shredded cheddar
  9. Prepare 1/4 cup Shredded fresh Parmesan
  10. Get 1 cup Chopped spinach
  11. Make ready 1/2 cup Chopped broccoli
  12. Take 1 Salt and pepper

It's an awesome combo of healthy fats your body thrives on - high-quality butter and unrefined coconut oil. The Crust: The traditional quiche crust recipe—flour, butter, salt, and cold water—is a bit high in sat fat for our standards. For a healthier crust that captures the simplicity of the original recipe, Wholly Wholesome Organic Pie Dough (find it at Whole Foods) is, hands down, our top pick. No wonky ingredients, just flaky, buttery goodness.

Instructions to make Organic Everything Quiche:
  1. Preheat oven to 375
  2. Lay pie crust into pie pan
  3. Cook bacon till crispy
  4. Beat eggs add creamer and mix
  5. Chop all vegetables add to egg mix
  6. Add salt and pepper to taste
  7. Crumble bacon into mix
  8. Add 1 cup of cheddar to egg mix
  9. Fill bottom of pie crust with shredded cheddar
  10. Pour mixture over cheese
  11. Top with fresh Parmesan
  12. Bake 45-50 minutes

The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. Lower Fat Quiche: Prepare as above, except substitute Oil Pastry for the Pastry for Single-Crust Pie. The dairy: These quiches can be successfully made with whole milk, half-and-half, or heavy cream — or any combination of the three. Whole milk will give you the lightest quiche.

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