Potato & Bacon Quiche
Potato & Bacon Quiche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato & bacon quiche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato & Bacon Quiche is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato & Bacon Quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.

To begin with this particular recipe, we must first prepare a few components. You can cook potato & bacon quiche using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato & Bacon Quiche:
  1. Get 5 slice Bacon
  2. Take 3 large Potatoes
  3. Take 5 Eggs
  4. Prepare 2 tsp salt
  5. Make ready 2 tbsp pepper
  6. Make ready 1/4 cup Water or Milk
  7. Get 1 tsp Cayenne or Paprika
  8. Prepare 1 cup Cheese (I used Cheddar)

The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. Potato definition is - sweet potato. How to use potato in a sentence.

Steps to make Potato & Bacon Quiche:
  1. Slice potatoes, then place in cold bowl of water for 10mins.
  2. Cut up uncooked bacon in small pieces (not too small like Bacon bits, lol)
  3. Chop up potatoes in small cubes. (I cut them in half, then in half again).
  4. In a large skillet, place bacon & potatoes. Turn to Medium High. The grease from the bacon should make the potatoes flavorful. If you need more liquid, you can add butter.
  5. Add just ONE teaspoon of each Salt, Pepper & (If you want) Cayenne/Paprika to the skillet. Mix in with potatoes & bacon. Cook for 15mins or until the potatoes are lightly golden.
  6. In the mean time, pre-heat oven to 350°. Use a muffin pan, spray Pam (or any type of spray or melted butter for Non-Stick).
  7. Once the potatoes & bacon are cooked (use a knife to poke into the potatoes), place on a plate with paper towels to allow the access grease to come off & cool.
  8. Mix up your eggs, 1/4 cup of water, and the other 1 teaspoon of salt, pepper, cayenne/Paprika in a bowl.
  9. In the muffin pan, place a few piece of GRADUATED cheese, a tiny spoonful of bacon & potatoes. Pour the egg mix on top, it should be ALMOST full to the top. Place extra cheese on top if you would like.
  10. Place muffin pan in 350° oven for about 15mins. Use a knife to poke into the quiche to make sure it's fully done. (If nothing is on the knife when you pull out, it's done).
  11. Let cool for 10mins before eating. Serve with any sauce or side! Enjoy :)

Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? Roasted Sweet Potato Wedges with Sweet and Spicy Yogurt Dipping Sauce These sweet potato wedges are just as good as the sauce (which is a current obsession in of itself). If there is a threat of frost at night, temporarily cover any sprouted. There are many types of potatoes that include an array of different nutrient sets. Potato Recipes There's no shortage of ways to transform the humble spud into a delicious dish.

So that is going to wrap this up with this exceptional food potato & bacon quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!