Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, quiche mushroom, gorgonzola, bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large frying pan, fry bacon until beginning to crisp. In a large skillet over medium heat, add the bacon and cook until crisp. Remove from pan and drain on a brown paper bag or paper towels and reserve the fat in.
Quiche Mushroom, Gorgonzola, Bacon is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Quiche Mushroom, Gorgonzola, Bacon is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quiche mushroom, gorgonzola, bacon using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quiche Mushroom, Gorgonzola, Bacon:
- Make ready 500 ml Crème Fraiche
- Prepare 200 grams Gorgonzola
- Prepare 2 Red Unions
- Prepare 300 grams Mushrooms
- Prepare 150 grams Bacon stripe
- Prepare 3 Eggs (beaten)
- Get 200 grams Broccoli
- Make ready 1 tsp Lemon juice
- Get 1 dash Pepper
- Get 1 dash Salt
- Get 1 dash Garlic powder
- Make ready 1 can Croissant dough (6 pieces)
Put the cooked mushrooms in the bottom of the pie crust. Cut the gorgonzola into chunks and cover the mushrooms with the cheese. Deep-Dish Quiche with Swiss Chard, Roasted Peppers and Cheddar Follow the recipe to heat the oven and baking steel. Transferto a plate and cool, then wrap in a kitchen towel.
Steps to make Quiche Mushroom, Gorgonzola, Bacon:
- Place the dough in a spring and make little holes in it with a fork
- Place the spring in a pre-heated oven @ 200°C for 4 minutes, poke it again with a fork and bake it an other 4 minutes.
- Slice the mushrooms, dice the unions and bake them in a pan. Together with the broccoli and the bacon.
- When done with cooking, mix the cheese, crème fraiche and the beaten eggs.
- Add the salt, pepper and garlic
- Poor it all in the spring.
- Bake it in the oven for approx 30min at 200°C.
- Have a tasty meal
Added in some mushrooms and used a smoky swiss and cheddar blend which gave the quiche a wonderful flavor. Also added my standby Tony Chachere's seasoning to give this a bit more of a kick. We found that the measurements for the cheese onion and bacon mixture made quite alot and was enough for two quiches. Beat together cream cheese, eggs and milk; season to taste; carefully pour over quiche and gently shake quiche to distribute custard. Meanwhile, in a small skillet, saute mushrooms and onions in butter until tender.
So that’s going to wrap this up for this special food quiche mushroom, gorgonzola, bacon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
