Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut mai tai twist. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut Mai Tai Twist is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Coconut Mai Tai Twist is something that I have loved my entire life.
Add half a can of soda, about half a glass full. Add mai tai to about an inch from the top. Add grenadine, just enough to change the color.
To get started with this recipe, we have to prepare a few components. You can have coconut mai tai twist using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Mai Tai Twist:
- Make ready 1/2 can shasta lemon lime soda
- Get Calico Jack Coconut Rum
- Make ready 1/2 Mai Tai Mix, Lemon flavor
- Make ready 5 each icecubes
- Get 2 dash grenadine
Coconut Margs & Mai Tais with Chef Deb. Enjoy Happy Hour with Chef Deborah Scott! Create some of Chef Deb's favorite cocktails at home including Coasterra's famous Coconut Margarita and Island Prime/C Level's Mai Tai. Both cocktail recipes and preparartion instructions can be found here on our website.
Instructions to make Coconut Mai Tai Twist:
- Put ice cubes in a 12 ounce glass
- Add rum to taste
- Add half a can of soda, about half a glass full
- Add mai tai to about an inch from the top
- Add grenadine, just enough to change the color
- Stir and serve
This original Mai Tai recipe is a strongly flavored rum drink. Now a days the Fruity alcoholic drink version is what we see on cruise ships today. You may have to request the Trader Vic's mai Tai at a bar or restaurant. This cocktail is adapted from the the Milan Mai Tai (Olive Garden Restaurant chain). This is a twist on a traditional Mai Tai, because there are notes of almond flavor, pineapple juice and coconut.
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