Quiche Mushroom, Gorgonzola, Bacon
Quiche Mushroom, Gorgonzola, Bacon

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quiche mushroom, gorgonzola, bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a large frying pan, fry bacon until beginning to crisp. In a large skillet over medium heat, add the bacon and cook until crisp. Remove from pan and drain on a brown paper bag or paper towels and reserve the fat in.

Quiche Mushroom, Gorgonzola, Bacon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Quiche Mushroom, Gorgonzola, Bacon is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have quiche mushroom, gorgonzola, bacon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Mushroom, Gorgonzola, Bacon:
  1. Make ready 500 ml Crème Fraiche
  2. Prepare 200 grams Gorgonzola
  3. Take 2 Red Unions
  4. Prepare 300 grams Mushrooms
  5. Make ready 150 grams Bacon stripe
  6. Get 3 Eggs (beaten)
  7. Take 200 grams Broccoli
  8. Make ready 1 tsp Lemon juice
  9. Get 1 dash Pepper
  10. Make ready 1 dash Salt
  11. Get 1 dash Garlic powder
  12. Prepare 1 can Croissant dough (6 pieces)

Put the cooked mushrooms in the bottom of the pie crust. Cut the gorgonzola into chunks and cover the mushrooms with the cheese. Deep-Dish Quiche with Swiss Chard, Roasted Peppers and Cheddar Follow the recipe to heat the oven and baking steel. Transferto a plate and cool, then wrap in a kitchen towel.

Instructions to make Quiche Mushroom, Gorgonzola, Bacon:
  1. Place the dough in a spring and make little holes in it with a fork
  2. Place the spring in a pre-heated oven @ 200°C for 4 minutes, poke it again with a fork and bake it an other 4 minutes.
  3. Slice the mushrooms, dice the unions and bake them in a pan. Together with the broccoli and the bacon.
  4. When done with cooking, mix the cheese, crème fraiche and the beaten eggs.
  5. Add the salt, pepper and garlic
  6. Poor it all in the spring.
  7. Bake it in the oven for approx 30min at 200°C.
  8. Have a tasty meal

Added in some mushrooms and used a smoky swiss and cheddar blend which gave the quiche a wonderful flavor. Also added my standby Tony Chachere's seasoning to give this a bit more of a kick. We found that the measurements for the cheese onion and bacon mixture made quite alot and was enough for two quiches. Beat together cream cheese, eggs and milk; season to taste; carefully pour over quiche and gently shake quiche to distribute custard. Meanwhile, in a small skillet, saute mushrooms and onions in butter until tender.

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