Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, quiche mushroom, gorgonzola, bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quiche Mushroom, Gorgonzola, Bacon is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Quiche Mushroom, Gorgonzola, Bacon is something that I have loved my whole life. They are nice and they look wonderful.
In a large frying pan, fry bacon until beginning to crisp. In a large skillet over medium heat, add the bacon and cook until crisp. Remove from pan and drain on a brown paper bag or paper towels and reserve the fat in.
To begin with this particular recipe, we have to first prepare a few components. You can have quiche mushroom, gorgonzola, bacon using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quiche Mushroom, Gorgonzola, Bacon:
- Prepare 500 ml Crème Fraiche
- Make ready 200 grams Gorgonzola
- Take 2 Red Unions
- Get 300 grams Mushrooms
- Take 150 grams Bacon stripe
- Make ready 3 Eggs (beaten)
- Prepare 200 grams Broccoli
- Prepare 1 tsp Lemon juice
- Prepare 1 dash Pepper
- Get 1 dash Salt
- Get 1 dash Garlic powder
- Prepare 1 can Croissant dough (6 pieces)
Put the cooked mushrooms in the bottom of the pie crust. Cut the gorgonzola into chunks and cover the mushrooms with the cheese. Deep-Dish Quiche with Swiss Chard, Roasted Peppers and Cheddar Follow the recipe to heat the oven and baking steel. Transferto a plate and cool, then wrap in a kitchen towel.
Steps to make Quiche Mushroom, Gorgonzola, Bacon:
- Place the dough in a spring and make little holes in it with a fork
- Place the spring in a pre-heated oven @ 200°C for 4 minutes, poke it again with a fork and bake it an other 4 minutes.
- Slice the mushrooms, dice the unions and bake them in a pan. Together with the broccoli and the bacon.
- When done with cooking, mix the cheese, crème fraiche and the beaten eggs.
- Add the salt, pepper and garlic
- Poor it all in the spring.
- Bake it in the oven for approx 30min at 200°C.
- Have a tasty meal
Added in some mushrooms and used a smoky swiss and cheddar blend which gave the quiche a wonderful flavor. Also added my standby Tony Chachere's seasoning to give this a bit more of a kick. We found that the measurements for the cheese onion and bacon mixture made quite alot and was enough for two quiches. Beat together cream cheese, eggs and milk; season to taste; carefully pour over quiche and gently shake quiche to distribute custard. Meanwhile, in a small skillet, saute mushrooms and onions in butter until tender.
So that is going to wrap it up with this exceptional food quiche mushroom, gorgonzola, bacon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
