Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy mushroom spinach quiche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy mushroom spinach quiche is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy mushroom spinach quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.
In medium bowl, beat eggs, milk and red pepper until well blended. Stir in spinach, bell pepper, mushroom mixture and cheese. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor.
To get started with this particular recipe, we must prepare a few components. You can have easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy mushroom spinach quiche:
- Take 1 9 inch pie crust
- Prepare 2 cup spinch
- Prepare 2 garlic, chopped
- Take 1/2 onion, chopped
- Get 1 cup mushrooms, finely chopped
- Make ready 4 eggs
- Take 1/2 grated parmesan cheese
- Get 1 ground black pepper
- Get 1 salt
- Get 1/2 whole milk
- Take 1 pinch ground nutmeg
- Make ready 2 cup grated cheese(any)i used mixed
- Make ready 1 tsp olive oil
Simple Crustless Spinach and Mushroom Quiche Simple Crustless Spinach and Mushroom Quiche. Unroll pie dough into a deep dish pie pan, prick all over with fork. It's so simple, especially when you use a ready to bake crust! I love all the different varieties you can make too!
Steps to make Easy mushroom spinach quiche:
- Preheat oven to 350
- Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes.
- Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes.
- Open the lid and let the water evaporate
- In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it.
- Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes.
- Let it cool for 15 minutes. Cut and serve.
I think it is one of my new favorite foods. This Spinach and Mushroom Quiche was so good I couldn't stop at just one piece, I went back for two more. Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. A little bit of turkey bacon adds a smoky taste. Be the first to review this recipe.
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